Tuesday, March 31, 2015

More food

I've been getting on my cooking in recent months and this is a new book I picked up to pound out some new recipes.
So far out of the two I've done, they've both been great. I did the tear and share garlic bread and it didn't last long.
I suggest giving some of these recipes a try....if you don't want to spend on the book you can get most of the recipes online.

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