Sunday, August 23, 2015


We have tons of cherry tomatoes in the garden's bruschetta time !
Diced tomatoes, olive oil, fresh basil, salt and pepper to taste and top up some toasted baguette !



I just put the blogger a on my phone and figured out how to get my account open (I had tried in the past and it kept screwing up)
Now that it's up and running I have no excuse to not post.

A couple updates....the company is expanding...and I'm getting into beer....shocking. prepared to see more beer on here.

To hold you over, here's a picture of a U Pick we hit today to grab 15 lbs of potatoes.